How to make whole egg and coconut balls

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making whole egg and coconut balls.

1. Add sugar to the half-melted butter in hot water.

2. Beat until the color becomes lighter and the volume becomes larger.

3. Add the whole egg liquid in batches

4. After each beating, add the next egg liquid and beat evenly.

5. Add milk powder

6. Use a spatula to stir evenly

7. Add shredded coconut and sifted low flour in turn

8. Stir or knead into a ball with your hands

9. Divide into small dough pieces of 15 grams each and knead them into round shapes with your hands

10. Add in shredded coconut

11. Roll in a layer of shredded coconut

12. Place on a baking tray lined with oilcloth, preheat to 175 degrees, in the middle and upper layers of the oven, with upper and lower fire, for about 25 minutes, until the surface is golden and slightly cracked, turn off the fire and simmer for 5 minutes at residual temperature

After carefully reading the editor’s detailed introduction to whole egg and coconut balls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.