How to make cabbage with yuba and black fungus

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of mixing bean curd sticks and black fungus with cabbage. Start learning it now.

1.1 Wash and cut the cabbage into shreds

2.2 Prepare the raw materials

3. Cut the bean curd into shreds and blanch it in boiling water

4. Tear the fungus into pieces and fry until cooked

5. Add one tablespoon of soy sauce, two and a half tablespoons of vinegar, one tablespoon of sugar, one teaspoon of chili oil, one teaspoon of sesame oil, and appropriate amounts of salt and chicken essence to make a bowl of sauce

6. Mix all ingredients well.

I believe that after reading the above method of making cabbage mixed with bean curd and black fungus, you must have a deep understanding of this dish and you must try to make it yourself.