How to make braised river crucian carp

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend braised river crucian carp to you. You can make it yourself according to the steps below.

A 1.2-jin river crucian carp, clean and set aside

2. Ginger, onion, garlic, garlic flowers

3. Put the fish and ingredients into the pot

4. Add seasoning salt, sugar, dark soy sauce

5. Add lard, garlic and hot water

6. Bring to a boil over high heat then turn to medium heat

7. Cover and bring to a boil over high heat then turn to medium heat

8. Only 10 minutes is enough

9. Place the fish on a plate and sprinkle with garlic

10. Take out the scallions and ginger from the fish soup and add starch to make a thin paste

11. Pour the thin paste of fish sauce into the fish dish. The fish made in this way is very tender and fresh.

After reading my introduction, I believe you have a certain grasp of the method of braised river crucian carp. So, start practicing yourself quickly, theory needs to be verified by practice.