How to cook beef brisket stewed with sour bamboo shoots

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to cook beef brisket stewed with sour bamboo shoots.

1.Main ingredients: beef brisket, pickled bamboo shoots

2.1 Serve the blanched beef brisket aside.

3.2 Bring the water to a boil, add the beef brisket and blanch for 2-3 minutes.

4.12 In another pan, add oil, heat it to 30%, add ginger slices and stir-fry.

5.21 Add the blanched beef brisket and stir-fry for 1 minute.

6. Then add soy sauce, homemade red wine, bay leaves, cinnamon, tangerine peel, star anise, and stir-fry for 2 minutes

7. Add water to cover the beef brisket, bring to a boil over high heat, turn to medium-low heat, cover, and simmer for half an hour.

8. Wait until the water is dry, add sour bamboo shoots, dark soy sauce, and salt

9. Stir-fry together for 1 minute, cover and simmer for 20 minutes, turning frequently in the middle to prevent sticking

10. It’s out of the pot. . . Everyone try it. . .

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s beef brisket stewed with sour bamboo shoots.