Mango cheese mousse cake recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make mango cheese mousse cake.

1.121 Cut the cake slices into round pieces smaller than 6 inches.

2.2121Let the baked cake slices cool.

3. Soak gelatin in ice water until soft.

4.Peel the mango and cut into small pieces.

5.1 Beat in water until smooth.

6.2 Add sugar and milk to cheese.

7.1 Pour the mango yogurt paste into the cheese paste and mix well.

8.2 Add mango and plain yogurt into a blender and blend into a paste.

9. Whip the cream until 70% dispersed.

10. Add to mango cheese paste and mix well.

11. Add softened gelatin to water and dissolve.

12. After it cools down slightly, pour it into the mango cheese paste and mix well to form a mousse filling.

13. Take a cake round and place it in the middle of the mold.

14. Pour the mousse filling until it is 80% full. Refrigerate for 4 hours or more.

15. QQ sugar, add sugar and water.

16. Heat over water until the QQ candy is completely melted.

17. Pour it onto the refrigerated mousse and refrigerate until it solidifies into a mirror-like surface.

18. After taking it out, use a hot towel to apply heat to remove it from the mold. Just a little decoration.

A good mood for the day, of course, starts with breakfast in the morning. The delicious mango cheese mousse cake introduced to you today can put everyone in a good mood. The editor recommends that you try it.