How to make spicy and sour tripe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making hot and sour tripe.

1. Tear the beef tripe into small pieces

2. Take a large pot, add plenty of water, smash a piece of ginger, add beef tripe, boil again, drain and set aside

3. Chop the cilantro, mince the chili pepper, and mash the garlic for later use

4. Take a larger window, put in the drained bean curd leaves, add garlic paste, soy sauce, salt, MSG, chicken essence, pepper oil, vinegar, chili pepper, sugar and chopped coriander and mix well.

5. After mixing well, if you like the taste of sesame oil, you can add a few more drops of sesame oil. If you don’t like it and prefer a refreshing taste, you can serve it.

This concludes the introduction to the recipe for spicy and sour bean curd sheets. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.