How to make kohlrabi and meat buns

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make kohlrabi and meat buns.

1. After the dough has risen, add alkali and baking soda water to make it less sour, then add dry flour and knead it into a smooth dough. Set aside sugar to rise.

2.121 Put all the seasonings into the container (except oil) and mix well

3.212 Chop the pork into minced meat and chop the green onion and ginger

4. Add oil and mix well

5. Chop the kohlrabi, sprinkle a little salt, and squeeze out the water

6.1 Knead the dough into long strips

7.2 Add kohlrabi to the meat filling

8. Pinch into pieces

9. Flatten it and use a rolling pin to form a dough.

10. Take a piece of dough and put in appropriate amount of stuffing

11. Pinch from one end

12. Pinch in circles to make buns

13. Put water in the pot and put the buns in, leaving some space in between.

14. Cover and steam for 15 to 20 minutes.

I am very happy to share with you today the kohlrabi and meat buns. You may as well try it. You will definitely gain something from it.