How to make classic Cantonese style cured meat in clay pot

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of making classic Cantonese-style cured meat in clay pot.

1.12 Wash the fragrant rice and soak it in clean water for 1 hour

2.21 Brush a layer of sesame oil on the bottom of the casserole, pour the rice and water into the casserole, and add a small spoonful of salad oil.

3.1 Wash the sausage and bacon with clean water and steam them for 15 minutes

4.2 Bring to a boil over high heat and then simmer the rice over low heat

5. Let cool and slice

6. Wash the vegetables and blanch them in boiling water.

8. After 15 minutes, the rice is about 80% cooked.

9. Place the sausage, bacon and vegetables on the surface of the rice, turn the heat down to the lowest setting and cook for another four minutes. After turning off the heat, cover the pot and simmer for 10 minutes.

10. When serving, sprinkle a large spoonful of fresh soy sauce while it is still hot and mix well.

To make the classic Cantonese cured meat clay pot dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.