Essential mooncake recipes

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the necessary methods for making mooncakes.

1.Pour 250g water into a pot and bring to boil.

2. Add 500 grams of white sugar and heat over low heat, stirring while heating.

3. Stir until the sugar is completely melted, cover the lid and continue heating on low heat without stirring, just watch carefully.

4. After about 20 minutes, it will look like this, with evenly spaced bubbles.

5. Add 3 slices of lemon, continue to simmer, cover the lid to prevent the moisture from evaporating.

6. When the sugar changes color, turn off the heat, let it cool slightly, sift it once, and seal it for storage.

7. Use a small spoon to drop a drop into the bowl and feel it with your hand. It feels similar to honey and is soft. Be careful not to burn your hands. Let them cool down for a while and try again.

8. Put it into a sealed container and store it tightly. It can be kept for two years.

For some people, making mooncakes may be simple, but only if you put your heart into it, can you really do it well.