How to make scallion pancakes

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Scallion pancakes are very easy to make and not troublesome, so they are worth recommending.

1. Prepare all the materials.

2. Put a piece of dumpling skin, apply a layer of lard on it, and add a little salt

3. Add chopped green onions.

4. Cover it with a piece of dumpling wrapper and repeat four times.

5. Use a rolling pin to roll it into thin pancakes.

6. Just as shown in the picture.

7. Heat the oil and put the pancakes in.

8. Keep turning the two sides over until they stick together and turn golden brown.

9. This is the finished product, salty, fragrant, crispy and very crunchy.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of scallion pancake is very simple. Those who are too lazy to cook may wish to give it a try.