How to cook pork with oyster mushrooms

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of cooking pork with oyster mushrooms.

1. Prepare the materials.

2. Blanch the oyster mushrooms.

3. Remove from the heat and cool for later use.

4. Chop the green onion and ginger.

5. Slice the pork belly.

6. Add cooking wine and starch to the pork belly and mix well.

7. Add light soy sauce. Add salt and pepper to make a bowl of sauce and set aside.

8. Add peanut oil to the pan, add onion and ginger and stir-fry until fragrant.

9. Add the pork belly.

10. After the meat changes color, add the sauce in the bowl and stir well.

11. Add oyster mushrooms.

12. Stir-fry for a while longer. When the soup becomes thick, it can be served.

13. Come and taste it!

For some people, making braised pork with oyster mushrooms may be simple, but only if you put your heart into it, can you really do it well.