How to make steamed spareribs with fermented bean curd and mushrooms

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of steamed pork ribs with fermented bean curd and mushrooms.

1.12 400g fresh spareribs

2.21 Prepare the seasonings. The main seasonings are fermented bean curd, soy sauce, shacha sauce, oyster sauce, cooking wine, starch

3.1 Wash and drain

4.2 Blanch the ribs in boiling water to remove the dirty water

5. Use 1 spoon of soy sauce, 1 spoon of shacha sauce, 1 spoon of peanut oil, 1 spoon of oyster sauce, 3 pieces of fermented bean curd, a little cooking wine, a little starch, and a little salt to make the sauce

6. Mix the ribs with the prepared juice, cover with plastic wrap and marinate in the refrigerator for 2 hours

7. Wash and slice fresh mushrooms

8. Place on the bottom of the plate

9. Place the marinated spareribs on top of the mushrooms

10. Cut some ginger, minced garlic and some chili and sprinkle them on the ribs

11. Put the water in the pot after it boils, turn to medium heat and steam for 20 minutes

12. A nutritious and delicious dish is ready

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make steamed spare ribs with fermented bean curd and mushrooms yourself.