How to make sugar-free corn buns

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making sugar-free corn buns is not difficult. You just need to put in a little effort and spend some time.

1. Mix the yeast and water evenly. It is better to use warm water of about 40 degrees (it should be a little warm when you feel it with your fingers, not too hot). Let it stand for about 10 minutes.

2. Mix the all-purpose flour and corn flour evenly, and add yeast water while stirring. Start kneading the dough. Be sure to knead it until smooth, about ten minutes. Seal well and ferment until it doubles in size

3. Poke a hole with your finger. If it doesn’t collapse or shrink, it’s fermented.

4. Divide into 80 grams each, knead again until smooth, shape into long cylinders, close the top downwards, and put into the steamer

5. After proofing for 20 minutes, steam over high heat for 20 minutes and simmer for 3 minutes.

People usually don’t cook for themselves because they are busy or don’t know how to cook. The method of making sugar-free corn buns is very simple and you can master it with a little learning. It is worth recommending.