How to make oatmeal raisin cookies

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making oatmeal raisin cookies that is both delicious and pleasing to the eyes!

1. Beat the eggs into salad oil, add white sugar and brown sugar, and mix well. Mix all the powders together, add to the liquid and mix well. Because I put an egg, a little more than the original recipe, I added 10 grams of oatmeal and 10 grams of low-gluten flour. You can also decide for yourself. As long as the batter is not too thin, it will be fine if you can make it into small pancakes.

2. After the batter is mixed, roll it into small balls with your hands, flatten them and put them in the baking tray. When placing the dough, put wax paper or oilcloth in the baking tray first, and leave some space between the dough pieces so that they will expand after baking. Preheat the oven to 180 degrees, middle layer, for about 20 minutes

After reading the editor’s detailed analysis of oatmeal raisin cookies, do you want to make them? But if you want to make it delicious, it depends on your own ability.