How to make grapefruit peel candy

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make grapefruit peel candy.

1. Raw material: one large grapefruit

2.12 Take the grapefruit peel and try not to take the white part.

3.21 Rub the grapefruit peel with salt to clean the wax on the surface. (It is easier to wash the whole grapefruit. I ate half of the grapefruit, so I had to remove the grapefruit skin and wash it.

4.1 Wash the grapefruit peel and remove the white part as much as possible

5.2 Rinse the clean grapefruit peel.

6. Cut into strips about 0.5 cm wide.

7. Soak the cut grapefruit peel in a large bowl for two hours. (This step is to remove the bitter taste. If you have time, you can soak it for a while longer and change the water twice in the middle)

8. Put the soaked grapefruit shreds into a cooking pot, add a cup of water and rock sugar.

9. Place the pot on the fire, bring to a boil over high heat, then simmer over low heat.

10. Cook until the pomelo peel becomes transparent, the water is dried up, and the sugar juice becomes thick, then turn off the heat.

11. After it cools down a little, put it in a plate with white sugar, mix it evenly with chopsticks so that the pomelo peel is coated with white sugar.

12. After it has cooled completely, store it in a sealed fresh-keeping box or glass jar.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you grapefruit peel candy. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.