How to make bacon rose rolls

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making bacon rose rolls is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Mix flour, corn oil, sugar and water to make dough

2. Cover with plastic wrap and ferment for 2 hours

3. Knead the dough evenly, roll it into thin slices with a rolling pin, fold it and roll it into thin slices again, repeat several times.

4. Cut into strips with a knife, as shown in the picture

5. Bacon cuts into two

6. Put the bacon on the dough to cover half of it.

7. Sprinkle with a little sugar

8. Fold the other half of the dough

9. Roll up, as shown in the picture

10. Finishing

11. Preheat the oven to 200 degrees and bake for 20 minutes (depending on your oven)

12. Sprinkle with a little sugar

Isn’t it easy to make bacon rose rolls? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.