How to make rock sugar wolfberry white fungus soup

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make rock sugar, wolfberry and white fungus soup.

1. Take an appropriate amount of Tremella fuciformis you bought and soak it in clean water. Generally 8 hours is enough.

2. Wash the soaked Tremella and add appropriate amount of water to the casserole.

3. Add some rock sugar

4. Bring to a boil over high heat, then simmer over low heat. It takes about 40-60 minutes

5. Add a handful of washed wolfberries and continue to stew

6.Y(o)YOkay. Mom said it tasted delicious.

After carefully reading the steps for making rock sugar, wolfberry and white fungus soup, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.