Beef brisket tomato soup recipe

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend beef brisket tomato soup to you. You can make it yourself according to the steps below.

1.121 Cut the king oyster mushrooms, onions and tomatoes into dice.

2.212 Peel and clean the onion, green pepper, tomato and king oyster mushroom and set aside.

3.1 Pour vegetable oil into the pot, add cinnamon, bay leaves and ginger slices when the oil is hot and stir-fry until fragrant.

4.2 Wash the beef brisket and cut into large pieces.

5. Pour in the beef brisket and fry over low heat until golden brown.

6. Pour the fried beef brisket cubes into the prepared casserole, leaving some oil in the pot.

7. Pour the onion pieces into the wok and sauté until fragrant.

8. Pour in cooking wine.

9. Pour in homemade tomato sauce and stir well.

10. Pour the fried onions into the casserole.

11. Pour in enough water to cover the ingredients and simmer on low heat for 40 minutes.

12. Pour in tomatoes and king oyster mushroom cubes and simmer on low heat for 10 minutes.

13. Finally, add fine salt, put in the green pepper pieces and cook for 5 minutes.

After reading the above introduction to the recipe of beef brisket tomato soup, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.