How to cook salted sea bass with soybeans

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking salted sea bass and soybeans.

1.1 Boil soybeans in water for 15 minutes and remove.

2.2 Soak the salted sea bass for half a day, remove the scales, impurities and wash. Soak the soybeans for half a day and wash them.

3.1 Add appropriate amount of water and cooking wine to remove the fishy smell.

4.2 Heat the oil in the pan, put the salted sea bass in and fry it.

5. Put down the soybeans.

6. Add ginger, garlic, chili, sugar, and soy sauce, bring to a boil over high heat, then cook over medium heat until the sauce thickens.

7. Add chicken essence and chopped green onion.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious salted sea bass and soybeans will be yours.