How to make braised whole fish

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of braised whole fish.

1. One fresh grass carp.

2.121 Marinate with cooking wine, thirteen spices, soy sauce and salt for half a day.

3.212 Wash the fish, remove the gills and intestines, and make cuts on both sides of the fish.

4. Drain the marinated fish and evenly coat both sides with flour.

5. Pour vegetable oil into the pan and heat it. Put the fish into the pan and fry it over medium heat.

6.1 Place the crispy cooked fish in a bowl.

7.2 Turn over during the process and fry both sides until golden brown and cooked through.

8. Prepare chili, garlic and parsley.

9. Leave a little oil in the pan, add chili and salt and stir-fry until fragrant.

10. Put the crispy fish into the pot.

11. Add garlic, celery and light soy sauce and stir-fry evenly. Add appropriate amount of water to cook the fish again.

12. Add chicken essence into the sauce.

13. Braised whole fish is ready.

After reading the editor’s introduction, you should be very interested in this braised whole fish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!