How to make Wangci fish and bamboo fungus hotpot

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Wangci fish and bamboo fungus hotpot.

1. Soak the bamboo fungus in advance until soft and cut into small pieces

2.12 Open the belly of the scorpionfish and clean it up

3.21 Heat the oil in a pan, add ginger and garlic, sauté until fragrant, then add the scorpionfish and fry until it changes color

4.1 When the soup turns white, add salt

5.2 Add cooking wine, salt and broth, bring to a boil and simmer over low heat

6. Add red dates, wolfberries, and bamboo fungus

7. Finally, add pepper and chicken essence, and add mushrooms

8. Heat the pot and move it to the alcohol stove, and eat while rinsing.

9. Today’s side dish includes vermicelli

10. Enoki Mushroom

11. Boiled Lamb

After reading my introduction, I believe you have a certain grasp of the cooking method of Wangci fish and bamboo fungus hotpot. So, start practicing yourself quickly, theory needs to be verified by practice.