How to cook pork belly with pickled vegetables

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to cooking pork belly with pickles. We can cook by ourselves in the future.

1.1212 Ingredients: Pork belly (cleaned)

2.2121 pickles (washed), ginger slices

3. Place the cleaned pork belly on the chopping board and cut into pieces. stand-by.

4. Place the washed pickles on the chopping board and cut into sections for later use.

5. Then, put the cut pork belly into a pot of water and add ginger slices.

6. Blanch and remove from the water.

7. Heat oil in a pan, add the blanched pork belly and stir-fry.

8. Next, add appropriate amount of cooking wine.

9. Pour in some water and bring to a boil, then cook over medium-low heat for 10 minutes.

10. Then, add the chopped pickles, stir and cook for 2-3 minutes.

11. Finally, add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and mix well.

14. Remove from the pan and serve.

After introducing all the steps of cooking pork belly with pickled vegetables, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.