How to make Chiffon Cake Roll with Thousand Leaf Pattern

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make a Chiffon Cake Roll with Thousand Leaf Pattern.

1. All materials

2. Separate the yolk and egg white

3. Add sugar, water and oil to the egg yolk and mix well.

4. Sift low flour into the beaten egg yolk and stir

5. Stir until there are no particles

6. Add sugar to the egg whites three times and beat until it is wet and fluffy, that is, there is a small bend on the egg beater.

7. Add one-third of the egg whites into the egg yolks and mix well.

8. Take a large spoonful of egg liquid, add cocoa powder and mix well

9. Put the egg liquid with cocoa powder into a disposable bag, cut a small hole on the corner of the bag and set aside.

10. Draw lines on it with egg mixture mixed with cocoa powder

11. Use a toothpick to add lines

12. Preheat the baking tray, middle layer, 160 degrees, 25 minutes

13. Turn the baked cake over and let it cool

14. Whip the cream

15. Spread whipped cream on the back of the cake, sprinkle some candied beans, or put some fruits you like, roll it up, wrap it, and put it in the refrigerator for 30 minutes to set.

16. Take out the shaped cake roll and cut it into pieces.

17. A side view

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make the Chiffon Cake Roll with Thousand Leaf Pattern, you can really try it. It is not only delicious but also very healthy.