How to make mini yogurt toasts

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make mini yogurt toasts.

1.1 Ferment at room temperature for 30 minutes and refrigerate for 17 hours. It can also be fermented at room temperature for 60-90 minutes (60 minutes in summer).

2.2 Take half of all the ingredients (except butter) to make a medium-sized dough and knead it into a smooth dough.

3.12 Mix with the remaining raw materials.

4.21 Select the "Sweet Bread" program to start kneading the dough.

5.1 Knead until the expansion stage, which is the appearance of the film covering the mouth of the cup. This takes about 30-40 minutes.

6.2 When the dough is slightly smooth, add butter.

7. Carry out the second fermentation at room temperature for 30 minutes.

8. Use your finger to poke it and it won't bounce back. Haha, I accidentally poked a few more holes. It's really fun to poke holes...

9.1 Press flat.

10.2 Exhaust and divide into 6 equal parts and relax for 20 minutes.

11. Take one portion and spread it out.

12. Roll up from top to bottom.

13. Arrange in baking tray.

14. Continue to ferment until it doubles in size.

15. Preheat the oven to 150 degrees (the original recipe is 180 degrees) for 10 minutes and place a bowl of water at the bottom of the oven. Before putting the bread into the oven, brush the surface with egg wash.

16. Don’t forget to spray water and put it in the oven for 20 minutes. Spray water again after 10 minutes of baking.

Although the mini yogurt toasts are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.