How to make cream chocolate popsicles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of cream chocolate popsicle.

1.1 Turn down the heat and add the chestnut powder in step 1 to thicken. Bring to a boil and then turn off the heat.

2.2 Add 50 grams of water to chestnut powder and mix well for later use. Bring 500g of water to a boil in a pot, add sugar and chocolate and mix well.

3. After it cools down a bit, add in whipped cream and mix well.

4. After drying, pour into mold and freeze for more than 24 hours. Another recipe in the book is "Coffee Milk Popsicle": 20g coffee powder, 100g whipped cream, 20g corn flour, 150g sugar, 600g water. Cai Cai also added chocolate when making it, and it is said to be delicious.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make cream chocolate popsicles yourself.