How to stir-fry red boletus

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of stir-fried red boletus.

1.12 Soak the red-boletus mushrooms in cold water in advance. Because this porcini is wild and contains dust, it needs to be rinsed repeatedly before soaking.

2.21 Wash and blanch the vegetables

3. Wash the soaked porcini again, remove the blanched vegetables, let them cool and set aside with the porcini

4. Add a little oil in the pan and fry the minced ginger until fragrant. Add the porcini and stir-fry for half a minute.

5. Stir-fry until fragrant and pour in beef broth.

6. Add salt and simmer over medium-low heat for 3-5 minutes.

7. When the soup is almost dry, add the greens and a small amount of soy sauce to enhance the flavor.

8. Add a little water starch to thicken

9. Stir-fry evenly.

After reading the detailed steps of stir-frying red boletus, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.