How to make cabbage, radish and mushroom dumplings

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make cabbage, radish and mushroom dumplings.

1. Here is a picture of the raw materials.

2. Wash and chop the cabbage, add a little salt to drain the moisture from the cabbage, wrap the chopped cabbage with a clean cloth, squeeze out the moisture and set aside.

3. Wash the carrots, peel them and grate them into thin strips using a grater.

4. Wash the soaked mushrooms and chop them into small pieces.

5. Pour sesame oil and peanut oil into a wok and heat them up. Stir-fry the Sichuan peppercorns until fragrant, and remove them when they are burnt.

6. Pour the chopped mushrooms into the wok and stir-fry until fragrant. Add the shredded carrots and stir-fry until the red oil comes out and turn off the heat.

7. Add cabbage and salt and mix well.

8. Add appropriate amount of hot water to the water squeezed out of the cabbage and pour it into the flour to make dough. Let it rest for 15-20 minutes.

9. Make small dough, roll them into skins and wrap them into dumplings.

10. Cook until done and serve.

This concludes the introduction to the recipe of cabbage, radish and mushroom dumplings. Then all you need to do next is get into the kitchen and make it a reality.