How to cook the fish in a hot pot

How to cook the fish in a hot pot

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook the fried dogfish.

1. Remove the internal organs of the dogfish and clean it.

2. Coat the dogfish with dry flour.

3. Fry in a frying pan until golden brown.

4. Serve on a plate.

5. Cut the onion, ginger and garlic into shreds and slices.

6. Sprinkle the chopped onion, ginger and garlic on the fried fish.

7. Pour soy sauce and vinegar separately.

8. Place in steamer.

9. Steam over high heat for 10 minutes and turn off the heat.

10. A delicious dogfish is ready.

In real life, there are not many men who can cook. But with the completion strategy of Huiguogougangyu, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.

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