How to make coconut-flavored purple potato balls

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make coconut-flavored purple sweet potato balls.

1. Steam the purple sweet potato, put it into a plastic bag, and mash it with a rolling pin.

2.12 Add glutinous rice flour to the purple sweet potato puree.

3.21 Add appropriate amount of water and knead into dough.

4. Roll the purple potato into equal-sized balls.

5. Spraying some water on the surface of the purple potato ball will help it stick firmly and evenly to the sesame seeds.

6. Drop the remaining sesame seeds onto a plate.

7. When the oil in the pan is heated to 4-5 layers, put in the purple potato balls and fry until they float.

8. Sprinkle a little white sugar to make it taste better.

Maybe you have eaten coconut-flavored purple potato balls in a hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.