How to make water chestnut, candied dates and white fungus soup

I always envy other people’s tables full of delicious food. Well, here I will show you how to make water chestnut, candied dates and white fungus soup.

1. Preparation: Peel and clean the water chestnuts, soak the Tremella fuciformis, remove impurities and clean it

2. Cut water chestnuts into small pieces and soak them in clean water

3. Take a casserole, add appropriate amount of water, put in white fungus and boil over medium heat, then simmer for 50 minutes

4. Skim off the foam

5. Add water chestnuts

6. Add candied dates

7. Bring to a boil over medium heat, simmer for 20 minutes, add rock sugar and cook for 3 minutes.

Although the detailed steps for making water chestnut, candied dates and white fungus soup have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.