How to make barley pancakes

Here is an introduction to the method of making highland barley pancakes. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1. Separate the egg white and yolk. Add oil and milk to the egg yolk and mix well; add sugar to the egg white and beat until the egg white has a curved peak

2. Prepare flour and fried barley

3. Add sugar to egg whites and beat until the egg whites have curved peaks

4. Sift low flour and baking powder into the milk and egg yolk paste, add salt

5. Stir until there are no particles

6. Add the whipped egg whites

7. Stir evenly and add fried barley

8. Stir evenly

9. Use a large spoon to scoop up a level spoon

10. Preheat the pan and pour a tablespoon of batter naturally into the middle of the pan, allowing it to flow naturally into a round pancake shape. Fry over low heat until bubbles start to appear on the surface of the pancake

11. Heat until bubbles basically stop coming out.

12. Turn over and fry for another 30 seconds on low heat before serving. Pour honey on top for a better taste.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of barley pancakes, you can show off your cooking skills and be the most versatile version of yourself.