How to cook long bone fish and cucumber

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a braised long-spine fish with cucumber.

1. After the above ingredients are prepared, turn on the fire, heat the pan with cold oil, add minced ginger and garlic and stir-fry until fragrant, add the longspined fish and fry both sides until slightly yellow, then add water. The water should cover the fish body. You can also add more water according to your preference. If you want to drink soup, just add an appropriate amount.

2. Stew the soup until it is thick and white, add a few drops of vinegar and soy sauce (optional)

3. Finally, add red pepper, cucumber and appropriate amount of salt and continue to stew for about five minutes. Sprinkle with chopped green onion or coriander and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious long-spined fish and cucumber will be yours.