How to make fried lean meat with soybeans and rice

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-frying lean meat with soybeans and rice. If you are interested, come and learn it now!

1. Raw material map

2.1 Add a small amount of soy sauce and starch to the lean meat and mix well

3.2 Wash the soybeans and rice and cut the lean meat into small pieces

4.1 Fry until the meat changes color and is cooked through, remove from the heat and set aside

5.2 Heat the pan, add the oil, add the lean meat cubes and stir fry

6. Put soybean rice into the pot, stir fry, add a small amount of water and fry until cooked.

7. Add lean meat cubes, appropriate amount of salt and a little chicken essence

8. Stir-fry for about half a minute, turn off the heat and serve.

This dish of fried soybeans, rice and lean meat is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.