How to cook North-South stew

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make North-South Stew.

1.1 Wash the mushrooms and soak them in boiling water for one hour

2.2 Raw materials: bamboo shoots, mushrooms, green and red peppers, ginger

3.12 Slice bamboo shoots, mushrooms, green and red peppers, and slice ginger

4.21 Put water in the pot and bring it to a boil, then blanch the bamboo shoots

5. Blanch the shiitake mushrooms

6. Heat oil in a pan, add ginger slices and star anise until fragrant, then remove the star anise and ginger slices.

7.1 Add cooking wine

8.2 Add bamboo shoots and mushrooms

9. Add dark soy sauce and stir fry

10. Pour in the clarified water used to soak the shimeji mushrooms

11. Add green and red peppers and stir fry until cooked

12. Add salt

13. Add sesame oil

14. Finally, turn to high heat and thicken with water starch before serving

The stewed north-south cuisine that I’m introducing today is very delicious and you can’t miss it. Go and try making it right away to satisfy your taste buds.