Australian Tomato Beef Soup Recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make Australian tomato beef soup with me.

1. Cut the beef into slightly larger pieces, blanch it in boiling water, remove it and wash off the blood foam.

2. Peel the tomatoes and cut them into small dices. Peel the onions and carrots and cut them into pieces.

3. Heat a little oil in a wok, add the beef and stir-fry over medium-low heat for 3 minutes

4. Then add the onion slices and stir-fry until fragrant

5. Finally, add diced tomatoes and carrots, and stir-fry for a while with a spatula.

6. Then pour enough water to completely cover the ingredients.

7. Add tomato sauce and rock sugar and bring to a boil over high heat

8. Cover the pot after the water boils, turn to low heat and simmer for 60 minutes, then add salt, cover the pot and continue simmering for 30 minutes.

9. Stew until the beef cubes can be easily pierced through with chopsticks, add a little black pepper and mix well.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making Australian tomato beef soup.