How to cook yuba and winter melon

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making yuba braised winter melon.

1.1 Cut the soaked bean curd into oblique pieces. Peel and remove the wax gourd and cut into large pieces.

2.2 Coat the meat slices with batter and set aside.

3.1 Heat oil in a pan and sauté star anise, green onion and ginger.

4.2 Onion, ginger and star anise.

5. Add the meat slices and stir-fry.

6. Add cooking wine, soy sauce and sugar and continue to stir-fry.

7. Add a little water.

8. Pour in the bean curd sheets and winter melon and stir-fry evenly. Add salt and simmer on low heat until the soup is concentrated. Add chicken essence and it’s done.

After reading the above introduction about bean curd sticks and winter melon, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.