How to cook tea saury

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook tea-flavored saury.

1. Prepare Materials

2. Make a cross-shaped cut on the knife fish, add chopped green onion, ginger, star anise and peppercorns, pour in soy sauce and cooking wine, sprinkle with salt and marinate for half an hour

3. Find an old iron pot, fry sugar and tea leaves until fragrant, then add a little water.

4. Put a grate in the pot, put the marinated hairtail on it, cook over low heat, and smoke for about 10 minutes

5. Use paper to absorb the moisture of the smoked fish, then fry it in a pan!

6. Decorate the dish

There are many opportunities to visit relatives and friends during holidays. If you can make tea-flavored saury by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.