Pork Ribs Mushroom Soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making pork ribs and mushroom soup.

1. Put the ribs into boiling water and cook for one or two minutes, then take out the ribs, rinse them to remove the blood, wash the pot and refill with water

2. Slice the mushrooms. If you have fresh bamboo shoots, boil them in boiling water for one minute to remove the astringency. If you have packaged garlic that has been de-astringent and peeled, skip this step.

3. Put the cleaned ribs back into the pot, add the mushroom slices and bamboo shoots, and then add two slices of ginger to remove the fishy smell. Bring to a boil over medium heat, remove any floating residue, keep boiling for ten minutes, then simmer over low heat.

4. In addition to taking out some of the ribs for frying, leave a small part of the ribs and stew them until the ribs are fragrant and tender. Although the number of ribs has been reduced, the soup will still be fragrant because of the flavors of mushrooms and bamboo shoots. When it is ready to drink, add cucumber slices, add salt to season, and pour a little cream. It will be very fragrant. Of course, it is also good without cream. Or you can add a little milk. But you must add it when you drink it last, it's not good to heat the milk for a long time.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the pork ribs and mushroom soup that I will introduce to you today?