How to make shrimp and egg stuffed shortbread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making shrimp and egg stuffed pastry.

1. Beat the eggs with an egg beater or chopsticks

2.1 Mix the shrimp into the egg liquid

3.2 Chop the shrimp into small pieces

4.1 Fry the pancakes on the lowest heat until the edges of the pancakes begin to bulge (if it is a non-stick pan, you don’t need to apply oil, but if it is an ordinary pan, please apply a little oil on the bottom of the pan). You can turn it over at this time.

5.2 Add a little salt and mix well (if the taste is lighter, you can leave it out or add another sauce)

6. When the pancake surface is golden, wait for it to swell up. Use chopsticks to make a hole from the bulge at the edge. It can be slightly larger.

7. Use chopsticks to lift the crust slightly, and with the other hand pour the shrimp egg mixture into the pancake and spread the egg mixture evenly.

8. Continue to fry the pancake over low heat until the egg liquid is half solidified, then turn it over.

9. Take out the cake and sprinkle with black pepper

Maybe you have never eaten shrimp and egg stuffed pancakes before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.