How to make Northeastern pickled cabbage, pork and vermicelli stew

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. This dish of Northeastern sauerkraut, pork and vermicelli stew can solve your troubles. This dish can meet the daily nutritional needs of the human body, and you can control the portion yourself, so a single meal can also be very rich.

1. Cut the meat

2. Onion, ginger, garlic, star anise, dried chili pepper

3. Add a little more oil to the pan

4. First, fry the meat in a pan until it changes color, then add the chopped seasonings.

5. Add pickled cabbage, stir-fry until fragrant, then add salt, 13 ingredients, dark soy sauce

6. Add appropriate amount of water, boil and add vermicelli

7. Stew for a while longer and it will be done.

Although restaurants provide convenience for people, they are not a long-term solution after all. The recipe of Northeastern sauerkraut pork stewed with vermicelli is simple and tastes very delicious.