How to make pork and sauerkraut stewed noodles

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking pork and sauerkraut noodles.

1. Blanch the sauerkraut in boiling water and soak it for about half an hour. The purpose of this is to reduce the sour taste of sauerkraut. Of course, if some of you like the sour taste, you don’t have to soak it and can just wash it directly. If you don’t like the sourness of sauerkraut, you can boil it in boiling water or extend the soaking time.

2.121 Add 40 grams of cooking oil to the pot, heat it to 70% hot, then add 150 grams of sliced ​​pork, stir-fry briefly, then add a spoonful of salt, about 2 grams (the special spoon for cooking salt given free of charge at the blood pressure medicine store is very convenient for measuring), and stir-fry until the meat slices become dry.

3.212 Cut the pork into slices of about 0.5 cm, cut the potatoes into strips or small pieces, cut the sauerkraut into thin strips, and chop the onion, ginger and garlic as finely as possible.

4. Add chopped onion, ginger, garlic, a large spoonful of chili powder, a spoonful each of peppercorns and star anise (still the same spoon as in 3), stir-fry evenly, then add appropriate amount of cooking wine.

5. Add 250 grams of potatoes and stir-fry until the potatoes change color slightly.

6. Add 200 grams of sauerkraut and stir-fry evenly.

7. After the sauerkraut is stir-fried evenly, pour in dark soy sauce, about twice the amount you usually use for stir-frying. Continue to stir-fry.

8. Add boiling water until the food is slightly thickened. Cover the pot and cook over medium heat for about 15 minutes. Haha, now you know why the potatoes are cut so big.

9. At this time, the water should be just about the same height as the vegetables. Cut the noodles into about two-inch lengths and put them into the boiling soup, making sure to spread them evenly. Cover the pot, turn on high heat and simmer for 7-8 minutes.

10. Open the lid of the pot and sprinkle chicken essence.

11. First, loosen the noodles with chopsticks, and then use a spatula to mix the noodles and vegetables evenly.

Today, I will introduce you to this simple and nutritious pork and sauerkraut braised noodles. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!