How to make aluminum-free healthy fried dough sticks

Aluminum-free healthy fried dough sticks are a home-cooked dish with a very lifelike flavor. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Water and baking powder

2. Add oil

3. Add salt and baking soda

4. Add noodles

5. Knead into dough as soft as earlobe. Waking up for more than five hours

6. Fermentation is complete

7. Put a little oil on the chopping board

8. Expand the dough into rectangular pieces and cut into small pieces

9. Cut into small pieces with a knife.

10. Cover with plastic wrap and let it rise for ten minutes

11. Press it with chopsticks

12. Heat the oil in the pan

13. Throw one in to test the oil temperature. When it floats down, the oil temperature is adjusted.

14. Then fry them one by one, control the oil and take them out

15. The last picture I made

16. The renderings of this time

Working long hours has become an excuse for many people to eat out. In fact, the method of making aluminum-free healthy fried dough sticks is very simple. We should no longer make excuses for ourselves.