How to make Luohan vermicelli pot

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of Luohan Vermicelli Pot to friends who like to cook.

1. Peel and slice the white radish and carrots, soak the dried shiitake mushrooms and dried Agaricus blazei in water, wash them, put them into the pot together, add enough water, bring to a boil over high heat, then simmer over low heat for more than half an hour to make the vegetarian soup.

2.1 Take out all the ingredients in the pot, leaving the broth and filter it through a sieve for later use. Now the soup has a beautiful color

3.2 Make cross-shaped cuts on the surface of the konjac tofu, then cut it into pieces, blanch it in water to remove the fishy smell and remove it from the dish. Blanch the bamboo shoots to remove the astringency. Add bamboo shoots, konjac tofu and frozen tofu to the pot and cook for about 10 minutes.

4. Heat another pot, add a little oil, add minced ginger, star anise and bay leaves, then pour in the broth, bring to a boil, add the soaked vermicelli and cook for a few minutes, then put the vegetables neatly into the pot, add salt, rock sugar and light soy sauce for seasoning, add the cabbage before serving, sprinkle with pepper and drizzle with sesame oil

The editor believes that after reading the above introduction to Luohan Vermicelli Pot, everyone will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.