How to make shrimp noodles

Shrimp in noodles is a delicacy. The main ingredient is prawns. If they are frozen prawns, you must first thaw them, cut off the prawn heads, and then shave off the shrimp threads. You must marinate the prawns, then wrap the prawns with noodles, and fry them in a pan until they turn golden brown. It tastes very delicious, crispy on the outside and crunchy on the inside, and has a relatively high nutritional value.

How to make shrimp noodles

First, thaw the prawns, cut off the heads of the prawns, remove the shrimp threads, and then marinate the prawns. After marinating, wrap the whole body of the prawns with noodles, and finally put the prawns into the oil pan and fry until golden brown. The specific steps are as follows:

1. Defrost the prawns, remove the heads, cut along the spine with scissors, remove the shrimp thread, remove the shrimp shells, and keep the last section of the shrimp shell.

2. Prepare the Japanese teriyaki sauce, mix the shrimp evenly, and marinate for about half an hour, or longer

3. Take a noodle and wrap it around the shrimp, pulling it as you go to make it into very thin noodles.

4. Heat the oil in a pan, put the shrimps in slowly over low heat, fry them over medium-low heat until golden brown and serve.

Method 2

1.Thaw the prawns and remove the heads. Use scissors to cut along the spine. Remove the shrimp thread and shell, leaving only the last section of the shell. 2. Prepare the Japanese teriyaki sauce. Stir the shrimps evenly and marinate for about half an hour. Or longer. 3. Beat the eggs into a bowl, add a little salt and stir well. Slowly add flour into the egg liquid, stirring with chopsticks. Knead it into dough. Cover with plastic wrap or bag and sugar for half an hour.