How to make braised pork with potatoes and kidney beans

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make braised pork with potatoes and kidney beans with the editor.

1. Wash the potatoes and cut into dice. Pick the kidney beans and break them into sections.

2.1 Blanch the pork belly and add some cooking wine to remove the fishy smell.

3.2 Cut the pork belly into large pieces of about 5 cm and cut the green onion, ginger and garlic into shreds. My daughter insisted on cutting it, so I gave the ginger to her.

4.1 Fry until the meat turns yellow and some of the oil is squeezed out, then pour out some of the oil and add onion, ginger and garlic.

5.2 Heat the pan with cold oil, add sugar and stir-fry until the sugar turns dark red, then add the pork belly.

6. If kidney beans cook slowly, fry them first until the surface is slightly dry, then add potatoes, and then add dark soy sauce, light soy sauce, and salt. Add enough water to reach the level of the vegetables.

7. Stew on medium heat for 10 minutes and then simmer for a while and it’s done!

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of braised pork with potatoes and kidney beans, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.