How to make Lingyi Yam Bone Soup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Ling Yi Yam Bone Soup.

1.1 Wash with clean water

2.2 Weigh 20g of Poria cocos and 20g of Coix seeds

3. After blanching the bones, wash off the foam

4. Wrap the Poria cocos with a small gauze, put all the ingredients except the yam into the casserole, add enough water, onion, ginger and cooking wine

5. Bring to a boil over high heat, then simmer over low heat for about 2 hours until the meat is soft.

6. Add yam and continue cooking until the yam is soft, then add salt to taste

You may not have cooked before, but now that you have read the introduction to the recipe of Lingyi Yam Bone Soup, you can try it yourself and cultivate your interest and affection.