How to make meat sauce tofu

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make meat sauce tofu. You can make it yourself.

1. Prepare the materials.

2. Wash the meat, chop it into minced meat, and marinate it with salt for a while; wash and chop the green onion and red pepper and set aside.

3. Use scissors to cut a small hole at the four corners on the back of the tofu box, then use a knife to cut the packaging on the surface of the tofu box, and then turn it upside down on the plate (this method allows the tender tofu to be taken out intact).

4. Add oil to the pan and sauté the red pepper, then pour in the rice sauce and stir-fry.

5. Add the minced meat and stir-fry.

6. Stir-fry until the water is dry and make meat sauce.

7. Cut the tofu into six equal pieces and steam them in a steamer over high heat for five minutes.

8. Take it out and pour out the water in the plate.

9. Pour the prepared meat sauce on the tofu and sprinkle with chopped green onions.

Look at the editor’s introduction today. In fact, the meat sauce tofu you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!