How to make Japanese tofu and vegetable soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Japanese tofu and fresh vegetable soup. Start learning it now.

1. Wash the mushrooms, fresh corn, peas, and carrots, and cut them into small dices (I used fresh sweet corn and shaved it for convenience)

2.12 Prepare the Japanese tofu. Buy fresh prawns alive and cook them in boiling water with a little wine and ginger for 3 minutes. Then peel the shells, remove the intestines and cut into small dices.

3.21 Prepare a small bowl of starch water and a little green onion

4. Put a little oil in the pan, and when the oil is hot, add all the ingredients in step 1 and stir-fry.

5. After frying thoroughly, add enough water to cover the ingredients and cook over high heat for 4 minutes

6. Add Japanese tofu and shrimp and cook for 2 minutes. Don’t cut the tofu too thin.

7. Finally, cut the tofu, add water starch to thicken and serve.

8. Finally, cut the tofu and add water starch to thicken.

9. Remove from the pan

This is the end of today’s introduction to Japanese tofu and vegetable soup. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.