How to make brown sugar and peanut sandwich steamed buns

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily make the body suffer from diseases. The method of making brown sugar and peanut sandwich steamed buns is simple, and it also has a certain stress-relieving effect.

1. Boil a pot of water

2. Prepare an appropriate amount of flour and put it in a bowl. Pour boiling water into it and stir the flour with chopsticks until it becomes flocculent.

3. Knead the hot noodles into dough. Add flour to prevent sticking to the surface. Let the dough stand for 15 minutes.

4. Crush the prepared peanuts (as much as possible), pour in an appropriate amount of brown sugar and mix well. To prevent the brown sugar from overflowing, add a little flour and mix in.

5. After the dough has rested, cut it into small pieces with a knife, knead it into small round doughs with your hands, and use a rolling pin to roll it into a thin long cake. Spread the mixed peanut and brown sugar filling on one side of the long cake, and fold and press the other side (be sure to pinch it to prevent the brown sugar from overflowing). In this way, the peanut and brown sugar hot noodle cake similar to "leek cake" is ready.

6. Add oil to the pan, and when the oil is 50% hot, add the prepared dough. When the dough puffs up, it is cooked (the hot dough is easy to cook, basically it will be cooked after a while in the pan). Be sure to fry it over low heat.

In fact, eating out for a long time is not good for human health. Although the method of making brown sugar and peanut sandwich steamed buns is very unique, people who have eaten it will never forget it.