How to make chive crispy cookies

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The recipe for these crispy chive biscuits is simple, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Add sugar and salt to the oil, mix well, then add eggs and mix well, and finally add chopped green onion leaves.

2. Add baking soda and baking powder to the flour and mix well.

3. Pour the powder into the liquid and mix it evenly. It is best to mix it by pressure to prevent gluten from forming. Let it stand for 15 minutes.

4. Make into 15g pieces

5. Use the mold to emboss and preheat the oven to 180 degrees

6. Press everything down and put it into the oven, bake on the upper middle layer for 15 minutes

7. In the last few minutes, you can swap the middle and the sides to prevent uneven heating.

8. Cooling after leaving the oven

9. Canning

Remember to control the heat when making crispy scallion cookies, otherwise they will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.